n, who came to the main venue of the festival on Thursday with four friends.
“We went to Thailand for a vacation last month. The beautiful sunshine and beaches there
are enchanting,” the 54-year-old Beijing native said. “Now, we have a second chance to experience its food.”
Yang Lin, 26, who described herself as a foodie, also went to t
he gala. “I love Korean food most, except for Chi
nese cuisine, and I’m happy that Beijing is holding such a big food exhibition.”
Xu Hejian, a Beijing official in charge of the event, said visitors can see how Asian food i
s made at the venue and sample various cuisines made by more than 200 food enterprises.
Wuyutai Tea is one of the companies.It’s a good opportunity for the younger generati
on to learn more about traditional Chinese delicacies and desserts,” said Chen Huaji, an employee. “Tea is
quite an important element of Chinese culture, and the exhibition offers a stage to show off the essence of Chinese food and Chinese culture.”
four decades has been a blessing to not only our two countries, but the whole world,” said Cui Ti
ankai, Chinese ambassador to the US, in his remarks during the awards presentation.
“And the essence of the 40-year story is amity between the peoples, which lays the foundation for
and shapes the future of our relations,” he said, adding that the stories shared by peoples from the two cou
ntries through the My China Album series will always “be a source of inspiration and motivation for us”.
Hundreds of US citizens participated in the series from Feb 6 to April 19, sharing their personal stories about China thro
ugh photos and captions. Ten of the participants were recognized for their genuine and touching stories.
“I was so honored to win first place in this year’s My China Album,” said
Max Horne, an incoming Harvard University freshman who visited Yunnan province years a
go and studied the Naxi culture, a local ethnic group. “There’s endless culture for us to appreciate.”
better deal with the relationship between ‘capital’ and ‘city’, which is to strengthen the four funct
ions of Beijing — the national center of politics, culture, international communications and scient
ific innovation,” said Cai Qi, Party secretary of Beijing, last month during the two sessions.
According to the municipal authority, the new economy — industries with intensive innovation a
nd knowledge — now makes up 33 percent of the city’s economy, and this ratio is expected to keep growing.
President Xi Jinping’s three-nation visit to Europe last month prod
uced tangible fruits and showed that despite any differences that may exist between China and
the European Union, they have the common desire to strengthen cooperation.
Thanks to mutual efforts from both sides, China-EU interaction has been displaying good momentum. Over the years, their economic
interests have become increasingly intertwined, and people-to-people exchanges have flourished, formin
g a solid foundation on which bilateral ties have been able to grow and prosper in an all-around way.
at the end of the semester. “The key knowledge is clearly pinpointed, and I make notes.
When the end of the semester arrives, I read it again. It is especially helpful for my exam,” she said.
Wang, the history teacher, said the document iThe Jiangsu teachers have all been given free lodgings next to the scho
ol, so they are close to their students in class and in life. The school also provides societies where the students are fre
e to develop hobbies, such as learning piano or Tibetan calligraphy.s designed to help students study independently. The
core contents still come from the textbook, but they are listed in a more straightforward way.
“After reading it, the students gain a basic understanding of the things they need to research about the subject,” he said.
“Only when they form such a basis can they better absorb the knowledge comm
unicated during classes, instead of mechanically cramming knowledge into their heads.”